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Rheology and functional properties of starches isolated from five improved rice varieties from West Africa
Olayide S. Lawal, Romano Lapasin, Barbara Bellich, Tajudeen O. Olayiwola, Attilio Cesàro, Miki Yoshimura, Katsuyoshi NishinariVolume:
25
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2011.04.010
File:
PDF, 676 KB
english, 2011