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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
C.O. Mohan, C.N. Ravishankar, K.V. Lalitha, T.K. Srinivasa GopalVolume:
26
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2011.05.005
File:
PDF, 198 KB
english, 2012