Classification and physicochemical characterization of...

Food Hydrocolloids 2012 Vol. 26; Iss. 1

Classification and physicochemical characterization of mesquite gum (Prosopis spp.)

Yolanda L. López-Franco, Raúl E. Córdova-Moreno, Francisco M. Goycoolea, Miguel A. Valdez, Josue Juárez-Onofre, Jaime Lizardi-Mendoza
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Volume:
26
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2011.05.006
File:
PDF, 420 KB
english, 2012
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