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The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits
Paula Reis Correia, Maria Cristiana Nunes, Maria Luísa Beirão-da-CostaVolume:
27
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2011.05.010
File:
PDF, 519 KB
english, 2012