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Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
Miguel A. Cerqueira, Bartolomeu W.S. Souza, José A. Teixeira, António A. VicenteVolume:
27
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2011.07.007
File:
PDF, 556 KB
english, 2012