Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes
Andrea K. Stone, Michael T. NickersonVolume:
27
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2011.08.006
File:
PDF, 516 KB
english, 2012