Formation and functionality of whey protein...

Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes

Andrea K. Stone, Michael T. Nickerson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2011.08.006
File:
PDF, 516 KB
english, 2012
Conversion to is in progress
Conversion to is failed