Influence of pectin modification on water binding...

Influence of pectin modification on water binding properties

Ulrike Einhorn-Stoll, Hyoe Hatakeyama, Tatsuko Hatakeyama
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Volume:
27
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2011.08.019
File:
PDF, 1.27 MB
english, 2012
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