Enzyme-modified guar gum/xanthan gelation: An analysis...

Enzyme-modified guar gum/xanthan gelation: An analysis based on cascade model

Ching-Feng Mao, Yuan-Chang Zeng, Cheng-Ho Chen
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Volume:
27
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2011.08.020
File:
PDF, 767 KB
english, 2012
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