Enzyme-modified guar gum/xanthan gelation: An analysis based on cascade model
Ching-Feng Mao, Yuan-Chang Zeng, Cheng-Ho ChenVolume:
27
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2011.08.020
File:
PDF, 767 KB
english, 2012