Isolation, purification and characterization of a new gum...

Food Hydrocolloids 2012 Vol. 27; Iss. 1

Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots

Kambiz Jahanbin, Sohrab Moini, Ahmad Reza Gohari, Zahra Emam-Djomeh, Paolo Masi
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Volume:
27
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2011.09.007
File:
PDF, 533 KB
english, 2012
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