Starch modified by high-pressure homogenisation of the...

Starch modified by high-pressure homogenisation of the pastes – Some structural and physico-chemical aspects

Joanna Le Thanh-Blicharz, Grażyna Lewandowicz, Wioletta Błaszczak, Krystyna Prochaska
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Volume:
27
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2011.10.004
File:
PDF, 1.21 MB
english, 2012
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