Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
Bartolomeu W.S. Souza, Miguel A. Cerqueira, Ana I. Bourbon, Ana C. Pinheiro, Joana T. Martins, José A. Teixeira, Manuel A. Coimbra, António A. VicenteVolume:
27
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodhyd.2011.10.005
File:
PDF, 426 KB
english, 2012