Fabrication, characterization and lipase digestibility of...

Food Hydrocolloids 2012 Vol. 27; Iss. 2

Fabrication, characterization and lipase digestibility of food-grade nanoemulsions

Elizabeth Troncoso, José Miguel Aguilera, David Julian McClements
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Volume:
27
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2011.10.014
File:
PDF, 666 KB
english, 2012
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