Enzymatic cross-linking of β-lactoglobulin in solution and...

Food Hydrocolloids 2012 Vol. 28; Iss. 1

Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints

Dilek Ercili-Cura, Riitta Partanen, Fiona Husband, Mike Ridout, Adam Macierzanka, Martina Lille, Harry Boer, Raija Lantto, Johanna Buchert, Alan R. Mackie
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Volume:
28
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2011.11.010
File:
PDF, 806 KB
english, 2012
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