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Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Filiz Altay, Sundaram GunasekaranVolume:
28
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2011.12.007
File:
PDF, 898 KB
english, 2012