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Gelation and microstructure of dilute gellan solutions with calcium ions
Sixto J. Pérez-Campos, Norberto Chavarría-Hernández, Alberto Tecante, Mariana Ramírez-Gilly, Adriana I. Rodríguez-HernándezVolume:
28
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2012.01.008
File:
PDF, 1.02 MB
english, 2012