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Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
Ljubica Dokić, Veljko Krstonošić, Ivana NikolićVolume:
29
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2012.02.008
File:
PDF, 393 KB
english, 2012