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Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior
İbrahim Gülseren, Yuan Fang, Milena CorredigVolume:
29
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2012.03.015
File:
PDF, 977 KB
english, 2012