Studies on interaction between stevioside, liquid sorbitol,...

Food Hydrocolloids 2012 Vol. 29; Iss. 2

Studies on interaction between stevioside, liquid sorbitol, hydrocolloids and emulsifiers for replacement of sugar in cakes

G. Manisha, C. Soumya, D. Indrani
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Volume:
29
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodhyd.2012.04.011
File:
PDF, 1.66 MB
english, 2012
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