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The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids
Silvina B Lotito, Balz FreiVolume:
37
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.freeradbiomed.2004.04.019
File:
PDF, 285 KB
english, 2004