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Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease
Michael E. Widlansky, Stephen J. Duffy, Naomi M. Hamburg, Noyan Gokce, Beverly A. Warden, Sheila Wiseman, John F. Keaney Jr., Balz Frei, Joseph A. VitaVolume:
38
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.freeradbiomed.2004.11.013
File:
PDF, 159 KB
english, 2005