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Effect of curcumin on protein glycosylation, lipid peroxidation, and oxygen radical generation in human red blood cells exposed to high glucose levels
Sushil K. Jain, Justin Rains, Kimberly JonesVolume:
41
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.freeradbiomed.2006.03.008
File:
PDF, 192 KB
english, 2006