l-Theanine, an amino acid in green tea, attenuates...

l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

Tae Il Kim, Yong Kyung Lee, Sang Gi Park, Im Seop Choi, Jung Ok Ban, Hyoung Kook Park, Sang-Yoon Nam, Young Won Yun, Sang Bae Han, Ki Wan Oh, Jin Tae Hong
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Volume:
47
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.freeradbiomed.2009.09.008
File:
PDF, 1.26 MB
english, 2009
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