Zur Kinetik der Vitamin-B1-Zerstörung in Weizenbrot aus...

Zur Kinetik der Vitamin-B1-Zerstörung in Weizenbrot aus Mehl verschiedener Ausmahlung

Prof. Dr. J. Herrmann, Dr. L. Tunger
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Volume:
10
Year:
1966
Language:
german
Pages:
7
DOI:
10.1002/food.19660100503
File:
PDF, 338 KB
german, 1966
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