Vergleichende Untersuchungen über die Autoxydation von...

Vergleichende Untersuchungen über die Autoxydation von Methyloleat und Ölsäure

Prof. Dr. A. Popov, J. Slavceva, N. Janishlieva
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Volume:
12
Year:
1968
Language:
german
Pages:
7
DOI:
10.1002/food.19680120207
File:
PDF, 527 KB
german, 1968
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