Beurteilung des Oxydationszustandes technischer Lecithine

Beurteilung des Oxydationszustandes technischer Lecithine

Dr. N. Yanishlieva, Prof. Dr. A. Popov, Dr. M. Gardev
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Volume:
14
Year:
1970
Language:
german
Pages:
5
DOI:
10.1002/food.19700140305
File:
PDF, 284 KB
german, 1970
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