Problematik und Grenzen der Standardisierung von Methoden...

Problematik und Grenzen der Standardisierung von Methoden zur Vitaminbestimmung in Lebensmitteln

Prof. Dr. B. Gassmann, D. Lexow, Dr. V. Erhardt
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Volume:
16
Year:
1972
Language:
german
Pages:
13
DOI:
10.1002/food.19720160311
File:
PDF, 768 KB
german, 1972
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