Fruit and Vegetable Juice Processing Technology....

Fruit and Vegetable Juice Processing Technology. Herausgegeben von D. K. Tressler und M. A. Joslyn, 2. Auflage, X und 486 Seiten, 103 Abb. und 106 Tab‥ The AVI Publishing Company Inc., Westport, Connecticut, 1971. Preis: 29,00 $

G. Dongowski
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Volume:
16
Year:
1972
Language:
german
Pages:
2
DOI:
10.1002/food.19720160449
File:
PDF, 182 KB
german, 1972
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