Quality Control in the Food Industry. Herausgegeben von S. M. Herschdoerfer. Vol. 3 (Food Science and Technology. A Series of Monographs), XIV und 486 Seiten, Academic Press, London and New York 1972. Preis: 8,00 £
U. FreimuthVolume:
17
Year:
1973
Language:
german
Pages:
2
DOI:
10.1002/food.19730170238
File:
PDF, 177 KB
german, 1973