Gas chromatographic-sensory parallel characterisation of methionine-glucose reaction products and their relation to meat aroma
Dr. N. Barylko-Pikielna, Dr. M. Daniewski, Z. MielniczukVolume:
18
Year:
1974
Language:
english
Pages:
8
DOI:
10.1002/food.19740180203
File:
PDF, 522 KB
english, 1974