Preservation of mango juice by freezing and canning

Molecular Nutrition & Food Research 1974 Vol. 18; Iss. 2

Preservation of mango juice by freezing and canning

M. A. Abd Allah, Dr. M. S. A. Zaki
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Volume:
18
Year:
1974
Language:
english
Pages:
10
DOI:
10.1002/food.19740180212
File:
PDF, 571 KB
english, 1974
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