Fruchtsaftforschung und -Technologie. Herausgegeben von der wissenschaftlich-technischen Kommission der Internationalen Fruchtsaftunion. Bd. 12, 266 Seiten, 45 Abb. und 49 Tab. Zu beziehen durch das Sekretariat des Schweizerischen Obstverbandes, Zug. Preis: 42,– Fr

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