Estimating the bacterial lag time: which model, which...

International Journal of Food Microbiology 2004 Vol. 91; Iss. 3

Estimating the bacterial lag time: which model, which precision?

Florent Baty, Marie-Laure Delignette-Muller
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Volume:
91
Year:
2004
Language:
english
Pages:
17
DOI:
10.1016/j.ijfoodmicro.2003.07.002
File:
PDF, 553 KB
english, 2004
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