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Novel food packaging technique: Editor Raija Ahvenainen. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2003, xviii+590 pages, hardback, UK £150.00/US $235.00/€235.00; ISBN 1 85573 675 6;
Niels SkovgaardVolume:
90
Year:
2004
Language:
english
DOI:
10.1016/j.ijfoodmicro.2003.08.002
File:
PDF, 36 KB
english, 2004