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Safety Evaluation of Certain Food Additives: Prepared by the Fifty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series: 50; International Programme on Chemical Safety, IPCS, WHO, Geneva, 2003, vi+425 pages (English); ISBN 92 4 166050 3; Sw. fr. 90.00/US$81.00; in developing countries: Sw. fr. 63.00; order no. 1270050
Niels SkovgaardVolume:
93
Year:
2004
Language:
english
Pages:
2
DOI:
10.1016/j.ijfoodmicro.2003.11.001
File:
PDF, 66 KB
english, 2004