Effects of a lactoperoxidase–thiocyanate–hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods
Visalsok Touch, Shigeru Hayakawa, Satoshi Yamada, Souichi KanekoVolume:
93
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2003.11.004
File:
PDF, 329 KB
english, 2004