IGS–RFLP analysis and development of molecular markers for...

International Journal of Food Microbiology 2004 Vol. 95; Iss. 3

IGS–RFLP analysis and development of molecular markers for identification of Fusarium poae, Fusarium langsethiae, Fusarium sporotrichioides and Fusarium kyushuense

Pavlina Konstantinova, Tapani Yli-Mattila
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Volume:
95
Year:
2004
Language:
english
Pages:
11
DOI:
10.1016/j.ijfoodmicro.2003.12.010
File:
PDF, 521 KB
english, 2004
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