Contribution of a selected fungal population to proteolysis...

International Journal of Food Microbiology 2004 Vol. 94; Iss. 1

Contribution of a selected fungal population to proteolysis on dry-cured ham

Alberto Martı́n, Juan J Córdoba, Félix Núñez, Marı́a J Benito, Miguel A Asensio
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Volume:
94
Year:
2004
Language:
english
Pages:
12
DOI:
10.1016/j.ijfoodmicro.2003.12.018
File:
PDF, 546 KB
english, 2004
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