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Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening
Hilde Marit Østlie, Lise Eliassen, Angelika Florvaag, Siv SkeieVolume:
94
Year:
2004
Language:
english
Pages:
13
DOI:
10.1016/j.ijfoodmicro.2004.01.012
File:
PDF, 401 KB
english, 2004