Inactivation of Colletotrichum gloeosporioides spores by...

International Journal of Food Microbiology 2004 Vol. 95; Iss. 1

Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil

Fernando L Palhano, Thabita T.B Vilches, Reginaldo B Santos, Marcos T.D Orlando, J.Aires Ventura, Patricia M.B Fernandes
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Volume:
95
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2004.02.002
File:
PDF, 492 KB
english, 2004
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