Aflatoxins in pozol, a nixtamalized, maize-based food

International Journal of Food Microbiology 2004 Vol. 94; Iss. 2

Aflatoxins in pozol, a nixtamalized, maize-based food

J.A. Méndez-Albores, G. Arámbula-Villa, R.E. Preciado-Ortı́z, E. Moreno-Martı́nez
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Volume:
94
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2004.02.009
File:
PDF, 98 KB
english, 2004
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