Atmospheric oxygen and other conditions affecting the...

Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food

E.L. Jääskeläinen, M.M. Häggblom, M.A. Andersson, M.S. Salkinoja-Salonen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
96
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2004.03.011
File:
PDF, 249 KB
english, 2004
Conversion to is in progress
Conversion to is failed