Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food
E.L. Jääskeläinen, M.M. Häggblom, M.A. Andersson, M.S. Salkinoja-SalonenVolume:
96
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2004.03.011
File:
PDF, 249 KB
english, 2004