Transition of the probiotic bacteria, Lactobacillus casei...

International Journal of Food Microbiology 2004 Vol. 96; Iss. 1

Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig

Yuji Ohashi, Yoshinori Umesaki, Kazunari Ushida
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Volume:
96
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2004.04.001
File:
PDF, 257 KB
english, 2004
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