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Robin C. McKellar, Xuewen Lu (Eds), Modelling Microbial Responses in Food. CRC Series in Contemporary Food Science, vol. 17, CRC press, Boca Raton. 360 pp. Hard cover, $129.95; ISBN 084931237X. .
Niels SkovgaardVolume:
97
Year:
2004
Language:
english
DOI:
10.1016/j.ijfoodmicro.2004.07.002
File:
PDF, 59 KB
english, 2004