Identification of yeast strains isolated from marcha in...

International Journal of Food Microbiology 2005 Vol. 99; Iss. 2

Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation

Naoko Tsuyoshi, Ryosuke Fudou, Shigeru Yamanaka, Michio Kozaki, Namrata Tamang, Saroj Thapa, Jyoti P. Tamang
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Volume:
99
Year:
2005
Language:
english
Pages:
12
DOI:
10.1016/j.ijfoodmicro.2004.08.011
File:
PDF, 674 KB
english, 2005
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