Antimicrobial effect of lactic acid producing bacteria...

International Journal of Food Microbiology 2005 Vol. 101; Iss. 1

Antimicrobial effect of lactic acid producing bacteria culture condensate mixture (LCCM) against Salmonella enteritidis

Jong-Hwan Park, Seung-Hyeok Seok, Sun-A Cho, Min-Won Baek, Hui-Young Lee, Dong-Jae Kim, Myung-June Chung, Soo-Dong Kim, Un-Pyo Hong, Jae-Hak Park
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Volume:
101
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2004.11.005
File:
PDF, 139 KB
english, 2005
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