![](/img/cover-not-exists.png)
Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine
M. Fernández-González, J.F. Úbeda, R.R. Cordero-Otero, V. Thanvanthri Gururajan, A.I. BrionesVolume:
102
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.ijfoodmicro.2004.12.012
File:
PDF, 253 KB
english, 2005