Increased tolerance of Vibrio cholerae O1 to temperature,...

International Journal of Food Microbiology 2005 Vol. 102; Iss. 2

Increased tolerance of Vibrio cholerae O1 to temperature, pH, or drying associated with colonization of shrimp carapaces

J. Castro-Rosas, E.F. Escartín
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Volume:
102
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2004.12.015
File:
PDF, 136 KB
english, 2005
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