Comparison of three methods for detecting Campylobacter...

Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat

Peter Paulsen, Peter Kanzler, Friederike Hilbert, Sigrid Mayrhofer, Susanne Baumgartner, Frans J.M. Smulders
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Volume:
103
Year:
2005
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2004.12.022
File:
PDF, 96 KB
english, 2005
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