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Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat
Peter Paulsen, Peter Kanzler, Friederike Hilbert, Sigrid Mayrhofer, Susanne Baumgartner, Frans J.M. SmuldersVolume:
103
Year:
2005
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2004.12.022
File:
PDF, 96 KB
english, 2005