Effect of boiling and roasting on the fermentation of...

International Journal of Food Microbiology 2005 Vol. 104; Iss. 1

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

Sarah Dakwa, Esther Sakyi-Dawson, Charles Diako, Nana Takyiwa Annan, Wisdom Kofi Amoa-Awua
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Volume:
104
Year:
2005
Language:
english
Pages:
14
DOI:
10.1016/j.ijfoodmicro.2005.02.006
File:
PDF, 159 KB
english, 2005
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