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Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters
Audrey Serra, Pierre Strehaiano, Patricia TaillandierVolume:
104
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2005.03.006
File:
PDF, 144 KB
english, 2005